Voga Wines

VOGA WINES

Pinot Grigio

Pinot Grigio is the most popular white wine produced in northern Italy. VOGA Italia Pinot Grigio is rich, opulent and elegant, with full flavors and aromas of ripe apple and pear.

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  • 100% Pinot Grigio
  • delle Venezie
  • 12% by Vol.
  • 6.5 g/l
  • 3.30
  • 5.3 g/l
  • Soft pressing
  • Controlled temp in stainless steel tanks
  • 46-50 °F / 8-10 °C

Rosa

Opening with aromas of strawberry, cranberry and raspberry that culminate in a juicy berry flavor on the palate, VOGA Italia Rosa is full of surprises as each sip sensually invites the next.

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  • 70% Merlot, 30% indigenous Veneto varietals
  • Veneto
  • 12% by Vol.
  • 6.5 g/l
  • 3.30
  • 5.5 g/l
  • Soft pressing
  • Controlled temp in stainless steel tanks
  • 50-60 °F / 10-15.5 °C

Sparkling Rosè of Pinot Grigio

Sparkling Rosè of Pinot Grigio is made from the pink skinned Pinot Grigio grape. During the vinification process the skins are in contact with the must for approximately 48 hours in temperature controlled tanks to obtain its elegant, bright pink color.

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  • 100% Pinot Grigio
  • Veneto
  • 12% by Vol.
  • 6.5 g/l
  • 3.30
  • 5.3 g/l
  • Soft pressing
  • Controlled temp in stainless steel tanks
  • 46-50 °F / 8-10 °C

Moscato

The key to making true Italian Moscato is to capture the natural fruity aroma and vibrant flavor of the Moscato grape. The grapes are crushed and quickly pressed. During fermentation the carbon dioxide is retained giving the wine its “frizzante” character. Close your eyes and think of fresh grapes, that’s exactly what Moscato tastes like.

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  • 100% Moscato
  • Pavia
  • 7.5 % by Vol.
  • 40 g/l
  • 2.96
  • 6.70 g/l
  • Soft pressing
  • Controlled temp in stainless steel tanks
  • 46-50 °F / 8-10 °C

Red Fusion

VOGA Italia Red Fusion combines a blend of Zinfandel and Cabernet from the Southern Italian region of Puglia. It’s aged in wood offering a mouth filling pleasure with a complexity of flavors, packed with blackberries, cherries and plum flavors. The toasty oak adds a vibrant caramelized sweetness. There is enough tannin structure for balance, although the wine is soft enough to drink now. Long and delicate on the finish.

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  • 65% Zinfandel, 35% Cabernet
  • Puglia (Salento)
  • 13.5% by Vol.
  • 6.5 g/l
  • 3.48
  • 5.5 g/l
  • Soft pressing with maceration on the skins
  • Controlled temperature
  • 60 °F / 15 °C

Prosecco

VOGA Italia Prosecco perfectly embodies what todays wine drinkers want – a chic Italian sparkler in a stylish adorned bottle from a brand that reflects their personal image, evolving lifestyle and sense of style. VOGA Italia Prosecco presents a vibrant character, excellent intensity and fruity nose displaying ripe apricot and peach notes.

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  • 100% Moscato
  • Pavia
  • 7.5 % by Vol.
  • 40 g/l
  • 2.96
  • 6.70 g/l
  • Soft pressing
  • Controlled temp in stainless steel tanks
  • 46-50 °F / 8-10 °C