One sip of VOGA Red Fusion is all you need to taste the hot sunny terroir of southern Italy in this complex, finely balanced, food friendly red blend.


Aromas and flavors of blueberry and raspberry cobbler, buttery nut brittle and vanilla pod. Bright, dry-yet-fruity medium body. Interesting, long cherry compote, spiced melon, ripe tomato and grassy earth finish with fine, chewy tannins and moderate oak. 13.5% ABV


Pair VOGA Red Fusion with dishes that have equally big, bold flavors. Think steaks hot off the grill, bacon cheeseburgers, blue cheese, lamb, BBQ, short ribs, pizza topped with portabella mushrooms or a classic wedge salad.

  • Varietal: 65% Zinfandel, 35% Cabernet
  • Area of production: Salento (Puglia)